Crockpot Chicken and Stuffing (Creamy Slow Cooker Dinner) - Quickie Recipe

Ingredients

• 2 lb (900 g) boneless skinless chicken breasts, thawed
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/4 teaspoon kosher salt
• 1/2 cup (70 g) diced yellow onion
• 1/2 cup (55 g) diced celery
• 2 cans (10.5 oz each) condensed cream of chicken soup, preferably low sodium
• 1/2 cup (120 g) sour cream
• 1/3 cup (80 ml) low-sodium chicken broth
• 1/2 teaspoon poultry seasoning
• 1 box (6 oz or 170 g) herb-seasoned stuffing mix
• 4 tablespoons (56 g) unsalted butter, melted
• 2 tablespoons chopped fresh parsley, for serving