Walnut & Pea Pesto Pasta
The humble cabbage has been long forgotten in many Australian diets, most of us can’t name a cabbage dish beyond coleslaw.
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Cooking tools:
- Food processor
- Pot
- Colander
- Microplane
- Grater
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Spoon
- Tongs
Ingredients
- 1 cup walnuts + extra to serve
- 1 ½ cups peas, blanched and refreshed
- 3 tsp dried mixed herbs
- ¾ cup Parmesan, grated
- 2 garlic cloves, minced
- Juice of ½ lemon
- 1 cup olive oil
- 400g orecchiette (or pasta of your choice)
- Salt
- pepper
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