Pumpkin & Kale Risotto
The humble cabbage has been long forgotten in many Australian diets, most of us can’t name a cabbage dish beyond coleslaw.
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Wooden spoon
- Ladle
- Grater
- Measuring cup
- Peeler
- Baking dish
Ingredients
- 3 tbsp olive oil
- 1 tbsp butter
- 1 tsp nutmeg
- 1 ½ cups arborio rice, uncooked
- 1 large leek, thinly sliced
- 4 garlic cloves, minced
- ½ a butternut pumpkin, diced
- 4 cups vegetable stock
- 1 bunch kale, roughly chopped
- ¼ cup parmesan, grated
- Salt
- pepper
- Goat’s cheese, to serve
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