Spaghetti al Limone with Asparagus with Grange Garlic
The humble cabbage has been long forgotten in many Australian diets, most of us can’t name a cabbage dish beyond coleslaw.
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Cooking tools:
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Grater
- Tongs
- Mixing bowl
- Stove
- Measuring spoon
Ingredients
- 450g dried spaghetti
- ⅔ cup olive oil
- 1 large bunch asparagus, trimmed, and thinly sliced on a diagonal
- 3 teaspoons of Grange Garlic fresh minced garlic
- ½ tsp chili flakes (optional)
- 8 large basil leaves
- 2 lemons, halved
- 1 cup Parmesan, finely grated (+ more for serving)
- Salt
- pepper
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