Chicken curry with coconut milk | Asian recipe
Try this exquisite chicken curry recipe with coconut milk of Asian origin. Its delicious flavor and ease of preparation will make you fall in love.
Ingredients
- 3 chicken breasts
- 250 grams of fried tomato
- 2 onions
- 1 clove garlic
- 3 tablespoons curry
- 200 grams of rice (preferably basmati type)
- 400ml coconut milk
- 1 chilli (optional to add a spicy touch)
- Olive oil
- Salt
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