Roasted Asparagus and Mushrooms with Chile-Lemon Salt Recipe | Valerie Bertinelli | Food Network
Make this Roasted Asparagus and Mushrooms with Chile-Lemon Salt recipe tonight for a satisfying, flavor packed meal with simple ingredients. Try the full recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Ingredients
- 1 pound cremini (baby bella) mushrooms, halved or quartered if large
- 1 bunch asparagus, trimmed and cut into 1-inch lengths
- 3 tablespoons extra-virgin olive oil
- 2 dried arbol chiles, stemmed
- 1 tablespoon kosher salt
- 1 teaspoon finely grated lemon zest
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