Roasted Asparagus & Mushrooms with Cress & Balsamic

Name: Roasted Asparagus & Mushrooms with Cress & Balsamic
Ingredients: 1 pound asparagus, trimmed and cut into 1½-inch pieces; 1 pound mushrooms, such as oyster, maitake, or chanterelles, cleaned and trimmed; ¼ cup Zupan’s olive oil; 1 teaspoon kosher salt; ½ teaspoon freshly cracked black pepper; 1 Tablespoon fresh thyme leaves; Zupan’s Balsamico Aceto as needed; 1 cup Upland watercress, destemmed; Flaky sea salt (optional)

www.zupans.com

When spring hands you the perfect ingredients it sure does make cooking easy! Simply roasted asparagus, mushrooms, and the finest balsamic vinegar are all

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zupans.com.

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Ingredients

1 pound asparagus, trimmed and cut into 1½-inch pieces
1 pound mushrooms, such as oyster, maitake, or chanterelles, cleaned and trimmed
¼ cup Zupan’s olive oil
1 teaspoon kosher salt
½ teaspoon freshly cracked black pepper
1 Tablespoon fresh thyme leaves
Zupan’s Balsamico Aceto as needed
1 cup Upland watercress, destemmed
Flaky sea salt (optional)