Chicken Pepper Soup Recipe: How to Cook It Nigerian Style
How to cook Nigerian chicken pepper soup: chicken, onion, pepper soup spice and scent leaf in a hot, clear broth, and what to do without scent leaf.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at afrifoodnetwork.com.
Ingredients
- 1500g whole chicken, cleaned and cut up
- 1 large onion, finely chopped
- 1 tablespoon chicken bouillon powder, or 2 seasoning cubes
- 1 tablespoon pepper soup spice
- 1/2 to 1 tablespoon Cameroon pepper, or 2 habanero peppers
- 1 tablespoon ground crayfish (optional)
- 2 tablespoons palm oil (optional)
- 2 to 3 scent leaves (nchanwu), chopped
- 1/8 teaspoon salt, or to taste
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