Nigerian Fish Pepper Soup
This Nigerian Fish Pepper Soup is made with Tilapia fish and is simmered in a rich stock with traditional pepper spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadiancookingadventures.com.
Ingredients
- 2 Tilapia fillers
- 4 Cups bone broth stock
- 1 Scotch bonnet pepper, whole
- 2 Tbsp Pepper soup spice
- 1/2 red onion, diced finely
- 1/2 Tsp Ginger powder
- 1 Tsp Thyme
- 1 Tsp minced Crayfish
- 1/2 Maggi cube
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