The Real Deal Spaghetti Carbonara Recipe Authentic Easy -…
Want an authentic spaghetti carbonara recipe This Roman classic uses guanciale pecorino not cream Easy enough for beginners Get the creamy carbonara sauce…
Ingredients
- 225g (8 oz) Spaghetti
- 115g (4 oz) Guanciale (or Pancetta), cut into lardons
- 2 Large Eggs
- 2 Large Egg Yolks
- 50g (1 3/4 oz) Pecorino Romano Cheese, finely grated
- Freshly Ground Black Pepper, to taste
- 1 tbsp Extra Virgin Olive Oil
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