The Real Deal Spaghetti Carbonara Recipe Authentic Easy -…

The Real Deal Spaghetti Carbonara Recipe Authentic Easy -…

55recipes.com

Want an authentic spaghetti carbonara recipe This Roman classic uses guanciale pecorino not cream Easy enough for beginners Get the creamy carbonara sauce…

View Original

Share this recipe:

Ingredients

  • 225g (8 oz) Spaghetti
  • 115g (4 oz) Guanciale (or Pancetta), cut into lardons
  • 2 Large Eggs
  • 2 Large Egg Yolks
  • 50g (1 3/4 oz) Pecorino Romano Cheese, finely grated
  • Freshly Ground Black Pepper, to taste
  • 1 tbsp Extra Virgin Olive Oil

More Like This