Authentic Spaghetti Carbonara Recipe – Italian Classic Made Simple | PEKIS Recipes
If you’re a lover of traditional Italian cuisine, this Authentic Spaghetti Carbonara Recipe is a must-try. Bursting with rich, savory flavors, this…
Ingredients
- 350 g (12.3 oz) spaghetti
- 150 g (5.3 oz) guanciale (or pancetta), diced
- 100 g (3.5 oz) Pecorino Romano cheese, finely grated
- 3 large eggs (approx. 150 ml or 5 fl oz combined)
- 1 tsp (5 g) (0.18 oz) freshly ground black pepper
- Salt (to taste, approx. 1 tsp or 5 g, 0.18 oz for pasta water)
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