Authentic Spaghetti Carbonara Recipe – Italian Classic Made Simple | PEKIS Recipes

Authentic Spaghetti Carbonara Recipe – Italian Classic Made Simple | PEKIS Recipes

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If you’re a lover of traditional Italian cuisine, this Authentic Spaghetti Carbonara Recipe is a must-try. Bursting with rich, savory flavors, this…

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Ingredients

  • 350 g (12.3 oz) spaghetti
  • 150 g (5.3 oz) guanciale (or pancetta), diced
  • 100 g (3.5 oz) Pecorino Romano cheese, finely grated
  • 3 large eggs (approx. 150 ml or 5 fl oz combined)
  • 1 tsp (5 g) (0.18 oz) freshly ground black pepper
  • Salt (to taste, approx. 1 tsp or 5 g, 0.18 oz for pasta water)

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