Authentic Spaghetti Carbonara Recipe — No Cream, Just Technique | GialloZafferano

Authentic Spaghetti Carbonara Recipe — No Cream, Just Technique | GialloZafferano

www.giallozafferano.com

Eggs, Pecorino, guanciale, black pepper and the technique that keeps it from scrambling. The authentic Roman carbonara recipe by GialloZafferano.

Keywords

  • recipes
  • recipe
  • italian cuisine
  • how to cook
  • Spaghetti Carbonara
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Ingredients

  • Spaghetti 11.3 oz
  • Jowls 5.3 oz
  • Egg yolks (of medium eggs) 6
  • Pecorino Romano PDO cheese 1.75 oz
  • Black pepper to taste

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