Budino with Pom-Chia Recipe | James Beard Foundation
Indulge in a dairy-free, low-sugar dessert with a rich chocolate flavor! This budino recipe by Art Smith uses chia seeds for protein and pomegranate juice for a burst of freshness. Perfect for...
Ingredients
- 4 cups coconut milk, preferably Thai Kitchen brand (2 1/2 cans)
- 20 ounces 60-percent bittersweet chocolate chips
- 1/4 cup raw agave or coconut palm sugar
- 1 1/2 teaspoon vanilla extract
- 2 cups pomegranate juice
- 1/2 cup chia seeds
- 1/2 cup toasted almonds for garnish
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