Butterscotch budino with caramel sauce Recipe - Los Angeles Times

Ingredients

• 3 cups heavy cream
• 1 1/2 cups milk
• 1 cup plus 2 tablespoons dark brown sugar
• 1 1/2 teaspoons kosher salt
• 1 egg
• 3 egg yolks
• 5 tablespoons cornstarch
• 5 tablespoons butter
• 1 1/2 tablespoons dark rum
• 1/2 cup heavy cream
• 1/8 vanilla bean, scraped
• 2 tablespoons butter
• 2 tablespoons corn syrup
• 1/2 cup sugar
• 1 1/4 teaspoons fleur de sel
• 1/4 cup whipping cream
• 3/4 cup creme fraiche