Pars Market

Pars Market

www.parsmarket.net

Khoresht Anaar recipe from Pars Market featuring chicken, ground walnuts, and pomegranate juice for a rich, flavorful Persian stew served with rice.

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Ingredients

  • *Chicken pieces, 1-1.5 kgs
  • *Ground walnuts, 500 grams
  • *Rice-flour, 2 spoonfuls
  • *Herbs (parsley, mint, coriander, spring-onion ends), 500 grams
  • *3-4 onions
  • *garlic, 2-3 cloves
  • *Pomegranate juice, 3-4 glasses (or 4-5 spoons of pomegranate paste)
  • *Sugar, 2-3 spoons
  • *1/2 cup of cooking oil
  • *Salt

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Pars Market

Pars Market

parsmarket.net