Khoresht-e Fesenjan (Chicken and Walnut Stew) - Marisolio Tasting Bar

Ingredients

• 1/4 cup Galega Extra Virgin Olive Oil
• 2 lbs. boneless, skinless chicken thighs, cut into 2-1/2 inch pieces
• Kosher salt and freshly ground black pepper, to taste
• 1-1/2 teaspoons ground turmeric
• 1 large onion, thinly sliced
• 2 cups finely chopped spinach
• 1-1/2 lb. walnuts
• 2 cups Pomegranate Balsamic Condimento reduction or 2 cups pomegranate molasses.
• 1/4 cup sugar
• sliced red onion, to garnish