Creamy Cauliflower Pakora Soup Recipe: How to Make It

Ingredients

• 1 large head cauliflower, cut into small florets
• 5 medium potatoes, peeled and diced
• 1 large onion, diced
• 4 medium carrots, peeled and diced
• 2 celery ribs, diced
• 1 carton (32 ounces) vegetable stock
• 1 teaspoon garam masala
• 1 teaspoon garlic powder
• 1 teaspoon ground coriander
• 1 teaspoon ground turmeric
• 1 teaspoon ground cumin
• 1 teaspoon pepper
• 1 teaspoon salt
• 1/2 teaspoon crushed red pepper flakes
• Water or additional vegetable stock
• Fresh cilantro leaves
• Lime wedges, optional