Cauliflower pakoras – Food & Home Magazine
A spicy veggie delight, these c auliflower pakoras are perfect as a side dish or even added to salads for some crunch. Find the recipe here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 150g (1¼ cups) cake flour
- 10ml (2 tsp) ground cumin
- 10ml (2 tsp) ground coriander
- 2,5ml (½ tsp) dried chilli flakes
- 5ml (1 tsp) ground turmeric
- 1 large egg
- 250ml (1 cup) water
- sea salt and freshly ground black pepper, to taste
- 300g cauliflower, trimmed, cut into florets
- vegetable oil, for frying
- fresh mint leaves, to serve
- fresh lime wedges, to serve
- cream cheese dip, to serve
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