Creamy Cauliflower Pakora Soup | Reader's Digest Canada
"My husband and I often crave pakoras, deep-fried fritters from India. I wanted to get the same flavours but use a healthier cooking technique, so I made soup using all the classic spices and our...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 1 large head cauliflower (cut into small florets)
- 5 medium potatoes (peeled and diced)
- 1 large onion (diced)
- 4 medium carrots (peeled and diced)
- 2 celery ribs (diced)
- 1 carton (32 oz) vegetable stock
- 1 tsp garam masala
- 1 tsp garlic powder
- 1 tsp ground coriander
- 1 tsp ground turmeric
- 1 tsp ground cumin
- 1 tsp pepper
- 1 tsp salt
- 1/2 tsp crushed red pepper flakes
- Water or additional vegetable stock
- Fresh cilantro leaves
- Lime wedges (optional)
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