Vanilla Cake – Sugar Blossom Bake Shop
Preheat oven to 325F Sift dry ingredients and set aside. Whip room temperature egg whites to medium peaks and set aside. Cream butter and sugar. Add yolks one at a time. Add vanilla. ...
Ingredients
- 4 Cups cake flour, sifted
- ½ Tablespoon baking soda
- 1 teaspoon salt
- 10 oz. unsalted butter, softened
- 2 Cups sugar
- 6 room temperature eggs, separated
- 2 Tablespoons vanilla extract
- 1 ¼ Cups buttermilk
- 5 Tablespoons vinegar
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