Very Vanilla Cupcakes - Master recipes
Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, mix...
Ingredients
- 3/4 cup unsalted butter, softened -
- 1-1/2 cups sugar -
- 3 large eggs, room temperature -
- 1-1/2 teaspoons vanilla extract -
- 2-1/3 cups cake flour -
- 2-1/2 teaspoons baking powder -
- 1/2 teaspoon salt -
- 3/4 cup whole milk -
- Frosting: -
- 1 cup unsalted butter, softened -
- 3 teaspoons clear vanilla extract -
- 2-1/2 cups confectioners' sugar -
- Paste food coloring, optional -
- Colored sprinkles and nonpareils -
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