Mini Corn Cakes Recipe
Treat your guests with these spicy corn cakes that are made using Bisquick® mix and served with sour cream - perfect appetizer that’s ready in 25 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Muffin tin
- Cooling rack
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Oven
- Stove
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Pastry brush
- Plate
Ingredients
- 1 tablespoon butter or margarine
- 1/3 cup chopped green onions (about 5 medium)
- 1/3 cup chopped celery
- 1/3 cup chopped red bell pepper
- 1 cup soft white bread crumbs (about 1 1/2 slices bread)
- 1/2 cup Original Bisquick™ mix
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/8 teaspoon ground red pepper (cayenne)
- 2 eggs, slightly beaten
- 1 can (11 oz) whole kernel corn, drained
- 2 tablespoons vegetable oil
- 1/2 cup chive-and-onion sour cream
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