Mini Zucchini Corn Cakes & Spicy Aioli
Show your culinary skill with these savory, bite size zucchini corn cakes served with a spicy sriracha sauce. Make them a day ahead and bake just before serving.
Keywords
- alexa
- ritz
- crackers
- sugar
- baking powder
- oil
- cornmeal
- cumin
- egg
- buttermilk
- cheddar cheese
- cheese
- zucchini
- corn
- mayo
- mayonnaise
- lime juice
- sriracha
- hot chili sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.snackworks.com.
Ingredients
- 18 RITZ Crackers, finely crushed
- ½ cup yellow cornmeal
- ¼ cup sugar
- 1½ tsp. baking powder
- ¼ tsp. ground cumin
- 1 egg
- ½ cup buttermilk
- 1 cup zucchini (about 2 small)
- 1 can corn, drained
- ½ cup shredded cheddar cheese
- 6 Tbsp. oil, divided
- ½ cup mayonnaise
- 1 Tbsp. lime juice
- 1½ tsp. Sriracha sauce (hot chili sauce)
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