Simple Savory Corn Cakes
Simple and savory corn cakes perfect for breakfast or an appetizer—flour, corn, cheese, and egg whites blend to create a delicious, easy-to-make dish in just 25 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at micoopkitchen.com.
Cooking tools:
- Nonstick skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Spatula
- Plate
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups frozen corn, thawed
- 1 cup (4 ounces) shredded smoked cheddar cheese
- 1 cup fat-free (skim) milk
- 2 egg whites, beaten
- 1 whole egg, beaten
- 4 green onions, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- prepared salsa (optional)
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