Daddy's Backyard Burger - Sutter Home Family Vineyards

Ingredients

• 3 pounds ground beef
• 4 tablespoons thick Lea & Perrins Steak Sauce
• 1 tablespoons cracked sea salt
• 1 tablespoon cracked black pepper
• 1/3 cup finely diced sweet onion
• 6 fresh hamburger buns
• mayonnaise
• yellow mustard
• ketchup
• 12 ¼ inch slices of white onion (cut the end off and squeeze to get some of the juice and seeds out before slicing)
• 12 pieces thick sliced hickory smoked bacon
• 6 large leaves of butter lettuce
• 1 bag frozen Alexia Olive oil, rosemary, and Garlic Oven frys
• 12 slices of mild white cheddar cheese
• Vegetable Oil to oil grill