Gluten-Free Vegan Lasagna
Gluten-free, vegan lasagna with creamy tomato sauce and steamed broccoli—perfect for the whole family! Easy to make, delicious, and hearty. Enjoy a nutritious meal from The Blender Girl.
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Cooking tools:
- Baking dish
- Pot
- Skillet
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Aluminum foil
- Oven
- Stove
Ingredients
- 1 (16oz) pack lasagna noodles
- 2 tablespoons extra-virgin olive oil
- 3 tablespoons minced garlic
- 2 cups diced roma tomatoes
- 1/2 cup firmly packed finely chopped basil
- 2 cups broccoli florets, lightly steamed
- 2 cups sliced cremini mushrooms
- 1/4 teaspoon Celtic sea salt, plus more to taste
- 1/3 cup finely chopped flat-leaf parsley, plus more to serve
- 1 cup vegetable broth
- 2 cups diced organic firm tofu
- 2 cups vegan cheese
- 3 cups homemade pasta sauce (see notes for recipe link)
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