Fried Green Tomato Sandwich with Home Grown Classic Pimento Cheese | culture: the word on cheese

Fried Green Tomato Sandwich with Home Grown Classic Pimento Cheese | culture: the word on cheese

culturecheesemag.com

Two classic Southern specialties come together in this satisfying toasted sandwich

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Ingredients

  • Flour (for dredging)
  • 2 eggs
  • ½ cup breadcrumbs
  • ⅓ cup cornmeal
  • ⅓ cup grated parmesan
  • Kosher salt (to taste)
  • Ground black pepper (to taste)
  • Canola oil (for frying)
  • 4 to 5 green tomatoes (halved and cut into ½-inch slices)
  • Home grown Pimento Cheese (to taste)
  • 8 slices Texas toast
  • 6 slices cooked bacon

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