EASY Tom Yum Soup Recipe

EASY Tom Yum Soup Recipe

thetravelbite.com

Make this easy tom yum soup recipe in just 30 minutes! Bold Thai flavors with lemongrass and red curry paste in a spicy and sour broth you'll crave.

View full recipe on thetravelbite.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thetravelbite.com.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Paper towel
  • Pot
  • Stove
  • Ladle
  • Serving bowl

Ingredients

  • 1-3 green onions
  • 8 oz button or crimini mushrooms (approx a pint)
  • 1 inch piece of galangal (or ginger as a substitute)
  • 3 Tbsp Thai red chili paste
  • 2-3 stalks of lemongrass, (or 1 Tbsp lemongrass paste as substitute)
  • 2 Tbsp canola oil
  • 4 cups of chicken broth
  • 8 oz boneless chicken breast or thigh, thinly sliced (approx 1/2 pound)
  • 2-3 kaffir lime leaves
  • 2-3 fresh Thai chili peppers (adjust to your spice preference)
  • 2 Tbsp fish sauce (adjust to taste)
  • 2-3 limes, cut into wedges
  • Cilantro leaves for garnish

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