Bacon and eggs salad | Something New For Dinner

Ingredients

• 1 small shallot, minced
• 1 T Jerez sherry vinegar
• 1/4 t ground cumin
• 4 T olive oil
• Salt and pepper to taste
• 1/4 pound prosciutto, thinly sliced
• 2 slices day-old bread, cut in cubes, or torn into bite size pieces (optional)
• 1 head frisse, rinsed and cut into bite-size pieces
• 1 package arugula
• 4 eggs
• 1 pint of cherry or teardrop tomatoes, sliced in half