Recipes - Grand Bordeaux Balsamic Potato Salad – Buckeye Gourmet

Ingredients

• 1 lb. white potatoes
• 1 lb. red potatoes
• 2 Tbsp dry white wine
• 2 Tbsp chicken stock
• 3 Tbsp Fig Balsamic Vinegar
• 1 Tbsp mayonnaise
• 1 tsp Dijon mustard
• Salt and pepper to taste
• 4 Tbsp of Arbequina Extra Virgin Olive Oil
• 1/2 cup of onion finely chopped
• 2 Tbsp fresh dill
• 2 Tbsp parsley chopped
• 2 Tbsp fresh basil chopped