Warm Balsamic Potato Salad - Vitamix UK
Hold the mayo for this one; balsamic vinegar and olive oil flavour this salad of roasted potatoes, caramelised onion, and fresh basil.
Ingredients
- ⅓ cup (80 ml) white balsamic vinegar
- ¾ cup (180 ml) olive oil
- 1 Tablespoon clove, peeled
- 1 Tablespoon Dijon-style mustard
- 1 dash salt
- ground Tablespoon pepper, to taste
- 3 pounds (1.3 kg) red potato, diced and roasted
- 1 Tablespoon onion, sliced and caramelized
- 3 Tablespoon tomatoes, diced
- 1½ Tablespoon (20 g) fresh basil leaves, chopped
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