Fried Spring Rolls with chicken Recipe
Fried Spring Rolls, which resemble bars of gold, are said to bring wealth and prosperity. This version with chicken is full of traditional flavors and fried to perfection.
Keywords
- Asian
- Chinese
- Lunar New Year
Ingredients
- 3 Tbsp. low-sodium soy sauce, divided
- 1 Tbsp. Shaoxing wine
- ½ tsp. sesame oil
- ½ tsp. cornstarch
- ⅛ tsp. white pepper
- 8 oz. ground chicken
- 6 cups shredded napa cabbage
- 1 cup shredded carrots
- 1 can bamboo shoots (4.9 oz.), drained and julienned
- 1 Tbsp. kosher salt
- 2 Tbsp. vegetable oil, divided
- ½ cup chopped scallions
- 3 Tbsp. oyster sauce
- 1 tsp. each grated fresh ginger and garlic
- 2 Tbsp. water
- 2 tsp. cornstarch
- 1 pkg. frozen spring roll wraps (25 wrappers), such as Spring Home Tyj Spring Roll Pastry, thawed
- Vegetable or peanut oil
- Dipping sauce (such as Mae Ploy)
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