smoked salmon goat cheese flatbread - TK

Ingredients

• 2 cups all purpose flour
• 3/4 c Luke warm water
• 1 teaspoon rapid rise yeast
• 3 Tablespoon Olive oil
• + additional for drizzling over crust.
• 1 teaspoon honey
• 1 teaspoon sea salt
• 4 ounces goat cheese (at room temperature)
• 4 ounces smoked salmon (pastrami style from Trader Joe’s works wonderfully here)
• 2-3 large handfuls of field greens or arugula
• Drizzle of lemon olive oil (or plain olive oil)
• Drizzle White balsamic vinegar (or champagne or white wine vinegar)
• Salt and pepper to taste