Smoked Salmon and Goat Cheese Flatbread | Woolwich Dairy

Ingredients

• 6 small yellow beets, peeled and cooked
• ½ red onion, sliced
• 60 mL (1/4 cup) apple cider vinegar
• 10 mL (2 tsp) sugar
• 125 mL (1/2 cup) water
• 5 mL (1 tsp) salt
• 4 naan breads
• 227 g (1/2 lb) smoked salmon, sliced
• 500 ml (2 cups) baby arugula
• 1 garlic clove, finely chopped
• Juice from half a lemon
• 60 mL (1/4 cup) olive oil
• 2 Woolwich Dairy 113 g Original Goat Cheese logs