Lobster and potato salad with dried fruit and nut vinaigrette - Gastronomía Vasca: Escuela de Hostel

Ingredients

• Lobster 0.3 kg
• Potatoes 0.1 kg
• Purple potato 0.1 kg
• Table salt 5.0 g
• Dried fruit vinaigrette 0.1 l
• Bouquetiere of fresh vegetables 0.2 ud
• Leek 0.5 ud
• Carrots 0.1 kg
• Vinaigrette for the bouquetiere of fresh vegetables 0.025 l
• Marcona almonds 0.01 kg
• Pine nuts 0.01 kg
• Walnut 0.01 kg
• Olive oil 0.04 l
• Honey 0.0 kg
• Table salt 0.4 g
• Curly endive 0.02 ud
• Purple curly endive 0.02 ud
• Oakleaf lettuce 0.02 ud
• Red chicory 0.02 ud
• Rocket 2.0 g
• Watercress 5.0 g
• Radish 0.005 kg
• Cherry tomato 0.01 kg
• Olive oil 0.021 l
• Lemon 0.021 kg
• Vinegar 0.002 l
• Table salt 0.208 g