Lobster Roll Potato Salad | Taste of Nova Scotia

Ingredients

• 1 ½ pounds baby potatoes, halved
• ¼ to ⅓ cup mayonnaise (to suit your preference)
• 1 tbsp finely chopped chives, plus more for garnish
• zest of one lemon
• 1 tsp lemon juice
• 1 tsp whole grain or Dijon mustard
• 1 ½ to 2 lbs cooked Nova Scotia lobster, shelled and roughly chopped
• 1 celery stalk, finely diced
• salt and pepper to taste