Corny Cheddar Cornbread

Name: Corny Cheddar Cornbread
Ingredients: 2 cups cornmeal; 1 1/2 cups all-purpose flour; 1 tablespoon baking powder; 1 ½ teaspoons sea salt; 1/4 cup cane sugar; 2 1/2 cups buttermilk*; 1/2 cup butter, melted; 2 eggs, beaten; 2 cups corn, fresh or frozen/thawed; 1 4-oz can diced jalapeños; 2 cups sharp cheddar cheese, grated

oryana.coop

This is a dense, chewy cornbread. One piece will fill you up!

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