Cheddar Cornbread Recipe
When it comes to making bread for our Thanksgiving feast, I nearly always skip standard (boring) white rolls in favor of fresh cornbread. I adore how the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.momtastic.com.
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon kosher salt
- 1 stick (8 tablespoons) unsalted butter, room temperature
- ½ cup granulated sugar
- 1 large egg
- 1 cup whole milk
- ¾ cup coarsely shredded cheddar cheese
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