Cornbread
This is a good, basic cornbread made with more cornmeal than flour and just a small hint of sugar. Because it is cornmeal-heavy, it's fairly dense but the corn
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Cooking tools:
- Baking pan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Oven
- Toothpick
- Chef's knife
Ingredients
- 5 tablespoons butter, melted
- 1/2 cup all-purpose flour
- 1 cup yellow cornmeal
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1 teaspoon sugar (if you like sweet cornbread you can add more)
- 1 cup buttermilk
- 2 large eggs
