Mushroom Spinach Breakfast Casserole - Macrostax

Ingredients

• 20-ounce (567g) bag shredded hash browns (thawed)
• 1 ½ cups (339g) low-fat cottage cheese (divided)
• 8-ounce package (226g) turkey bacon
• 16-ounces (454g) baby bella mushrooms (sliced)
• 1 (42g) medium shallot (diced)
• 3 cloves garlic (minced)
• 8-ounce (224g) raw baby spinach
• 6 (300g) large eggs
• 1 cup (243g) liquid egg whites
• ½ cup (123g) nonfat milk
• 1 ½ teaspoons Italian seasoning
• ½ teaspoon salt
• 3/4 cup (84g) shredded sharp cheddar cheese