Charred Cabbage and fried egg with Miso butter spaghetti & Gochujang dressing - A better choice!

Ingredients

• 1/2 small green cabbage cut into 8 x wedges
• 4 fresh eggs
• Olive oil for brushing
• 2 spring onions thinly sliced
• salt for cooking pasta
• 1 packet of spaghetti
• 1 tbsp olive oil
• 2 cloves garlic sliced
• 3 tbsp butter
• 1 1/2 tbsp miso paste (red or white)
• 2 tsp soy sauce
• 1/4 cup Gochujang paste (Korean chilli paste)
• 2 tbsp cup sesame oil
• ½ tbsp caster sugar
• 2 tbsp water
• 3 tsp rice vinegar
• 1 tbsp soy sauce