Roasted Cabbage with Gochujang, Sesame, and Scallions | America's Test Kitchen

Ingredients

• 1 head green cabbage (2 to 2½ pounds)
• 3 tablespoons vegetable oil, divided
• 1 teaspoon kosher salt, divided
• ¼ teaspoon pepper
• 2 tablespoons gochujang paste
• 1 tablespoon unseasoned rice vinegar
• 2 teaspoons water
• 1 teaspoon toasted sesame oil
• ½ teaspoon sugar
• 1 tablespoon sesame seeds, toasted
• 2 scallions, green parts only, sliced thin on bias