Charred cabbage in warm gochujang vinaigrette
Slightly charred cabbages boast intensely caramelized sweetness that sits on the verge of bitterness and pairs well with a warm, garlic acidity laced with smoky gochujang.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- white cabbage
- 1 tbsp vegetable oil
- ½ tsp sea salt flakes
- ¼ tsp freshly cracked black pepper
- 2 tsp golden granulated sugar
- 2 tsp soy sauce
- 2 tsp gochujang (Korean fermented chilli paste)
- ½ tsp gochugaru (Korean red pepper flakes)
- 2 tbsp extra virgin olive oil
- 2 garlic cloves, minced
- 2 tbsp cider vinegar
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