Astro deser | Chocolate Academy™ World Chocolate Masters
Create decadent treats with a chocolate hazelnut biscuit, crispy puffed rice, tonka chocolate ganache, and exotic compote. Perfect for chocolate enthusiasts!
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Cooking tools:
- Stand mixer
- Kitchen scale
- Mixing bowl
- Double boiler
- Saucepan
- Spatula
- Baking pan
- Parchment paper
- Oven
- Stove
Ingredients
- 488 g egg white
- 200 g whole eggs
- 400 g yolk
- 488 g caster sugar
- 172 g flour
- 172 g hazelnut powder
- 400 g Chocolate DARK COUVERTURE - MEXIQUE 66% - PISTOLS - 1KG BAG
- 100 g hazelnut butter
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