Chocolate cone | Chocolate Academy™ World Chocolate Masters
Explore the art of chocolate with Chocolate Gavotte, Cocomange Crémeux, Chocolate Crumble, and Mi-cuit Soufflé from Chocolate Academy™ World Chocolate Masters. Perfect for chocolate enthusiasts!
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Cooking tools:
- Piping bag
- Instant-read thermometer
- Hand mixer
- Whisk
- Kitchen scale
- Saucepan
- Stove
- Mixing bowl
- Spatula
- Oven
- Baking sheet
- Kitchen timer
Ingredients
- 150 g Whole milk
- 152 g Chocolate DARK COUVERTURE - TANZANIE 75% - PISTOLS - 2.5KG BAG
- 34 g Plein Arôme
- 170 g yolk
- 130 g white egg
- 90 g Crystal sugar
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