Sausage Penne with Roasted Veggies | Red Sun Farms

Ingredients

• 8 ounces of uncooked Penne (2 cups)
• 1 lb of your favorite sausage (2 links of sausage)
• 1 hot and 1 garlic sausage cut into quarter-inch pieces, once cooked
• 1 cup of diced cherry tomatoes
• 1 diced bell yellow pepper
• 1 cup of diced mushrooms
• 2 cloves of garlic (minced)
• ¼ cup olive oil
• ¼ cup grated Parmesan cheese
• 1 sprig of fresh basil
• Salt and pepper to taste