Ultimate Brussels | Command Cooking

Ingredients

• 1 1/2 pounds Brussels sprouts, shredded
• 1 large tart-sweet red apple, cored and chopped
• 3 tablespoons shallots, minced
• 1/4 cup extra-virgin olive oil
• 1/4 cup vegetable oil
• 1/4 cup apple cider vinegar
• 3 tablespoons honey
• 1 teaspoon salt, plus more, to taste
• 1/4 teaspoon freshly ground black pepper, plus more, to taste
• 3/4 cup walnuts, toasted and coarsely chopped
• 3/4 cup Parmigiano Reggiano, thinly sliced, crumbled