Blueberry and carrot bread with flavoured cream cheese – Food & Home Magazine
Rock the kitchen with this delicious Blueberry and Carrot Bread paired with flavoured cream cheese! Perfect for a sweet treat.
Ingredients
- <h3>BREAD</h3>
- 4 extra large eggs
- 250g demerara sugar
- 330ml vegetable oil
- 10ml (2 tsp) vanilla essence
- 400g cake flour
- 15ml (1 tbsp) baking powder
- 7,5ml (1½ tsp) bicarbonate of soda
- 2,5ml (½ tsp) salt
- 7,5ml (1½ tsp) ground cinnamon
- 10ml (2 tsp) ground ginger
- 200g blueberries + extra, to sprinkle
- 1 large carrot, peeled and grated
- 6 (1½ cups) bananas, mashed
- 100g pecan nuts, roughly chopped
- <h3>FLAVOURED CREAM CHEESE</h3>
- seeds of 1 vanilla pod
- 230g smooth cream cheese, at room temperature
- 30ml (2 tbsp) icing sugar, sifted
- zest of 1 orange
- 15ml (1 tbsp) lemon juice
- pinch salt
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