Beef and Bean Casserole (Easy, Cheesy, Hearty Weeknight Dinner Recipe)
This beef and bean casserole is a hearty, deeply savory weeknight dinner loaded with ground beef, pinto beans, chili spices, and melted cheddar cheese. Easy to make and feeds a crowd.
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Cooking tools:
- Baking dish
- Oven
- Stove
- Skillet
- Wooden spoon
- Spatula
- Colander
- Chef's knife
- Cutting board
Ingredients
- 1 pound ground beef (90/10).
- 2 (14 oz) cans kidney beans.
- 1 tablespoon chili powder.
- 1 1/2 cups chunky salsa.
- 1 (14 oz) can diced tomatoes.
- 8 ounces sharp cheddar cheese.
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