Lemon and Fresh Berry Trifle
We love trifles because they look so impressive and taste so yummy. This recipe would also make lovely individual parfaits. Ingredients 1 Brennan’s Shortcake8 ounces Mascarpone, at room...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at brennansmarket.com.
Cooking tools:
- Stand mixer
- Trifle bowl
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Spatula
Ingredients
- 1 Brennan’s Shortcake
- 8 ounces Mascarpone, at room temperature
- 3 cups heavy cream
- ½ teaspoon pure vanilla
- ¼ cup granulated sugar
- 1 jar Harrowgate Lemon Curd
- 1 tsp fresh grated lemon peel
- 3 cups fresh berries, sliced strawberries, raspberries, and blueberries.
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